“HONMAMON” Bunka (Multi Purpose Knife) Ginsan Stainless Steel Nashiji, 170mm

Three HONMAMON Stars(link)

• Blade Length : 170mm(6.7inch), Whole Length : 310mm(12.2inch), Weight : about 128g(4.52oz)
• The knife of blade Height is42mm(1.66inch) handle side to the33mm(1.3inch) blade edge side.
• Double Bevel and available for both right and left Hander.
• Blade Material: Ginsan Stainless Steel, Hardness : around HRC60 +/- 1. Both side Soft Stainless Steel
• Zelkova serrata handle
• Made in Japan
• Frosty Nashiji Finish

Bunka is Multi Purpose Knife.

The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. Bunka translates to culture. A cross between the Nakiri and Gyuto, Bunkas can do it all.

Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad because the cold will make hard steel even more brittle.If you wouldnt chew it withyour own teeth, dont cut it.

After use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately.

Dishwashers are very bad for knives.

What is Ginsan Stainless Steel?
Around 0.9~1.1% carbon, 13%~14.5% Chromium, HRC around 60-62.
These knives are made from silver-3 steel with strong rust resistance. They are easy to maintain and keep a sharpness. For professional use.

Item no.4573200715266

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