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The TRADITIONAL BLADE x ROSEWOOD-HANDLE kitchen knife, with its traditional Japanese design and materials, has stood the test of time. Its blade, while lightweight, is exceptionally sharp, ideal for precise food preparation tasks. Endorsed for decades, this knife promises to enhance your culinary cutting experience.
Blade of steel: sandwiched VG10 and SUS.
Founded in 1912. The first generation went from ivory craftsmen to woodturner, and the second generation made sickle handles for mowing grass. The third generation obtained a patent for the tool holder. The fourth generation pursues higher added value and has the technological capabilities that have supported Japan’s manufacturing industry for many years.
It adopts a unique dual-core structure
In order to improve the durability of the handle, the body and ferrule are constructed with a unique design. Even if the handle is made of hardwood, it will not break easily.
Octagonal handle
Blade Length about 210mm, Total Length 350mm, Weight about 135g
Item no. 1118916
Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility.
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