Three HONMAMON Stars
- Made in Japan! (Atthat famous Sakai) Handmade by Sakai Craftsman!For professional chef.
- Single Bevel, For Right Hander (KATABA)
- Thin Blade Goodfor CuttingVegetables!
- Blade Edge Shirogami steel no.2 With wooden sheath
- The best quality of Japanese knives
- For Professionals
- Shirogami Steel gets rust easily, so it needs maintenance.
- Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specializedform.
What is JIZAKAI?
The Jizakai is a proof of handmade craftsmanship. There are only a few knife smiths in Sakai who can achieve the optimal blade attachment. Knives made from blade attachment have a Jizakai, a mark of the forge-welding between soft iron and steel. Occasionally, a slight gap can be seen in this Jizakai, but it is a proof that the craftsman carefully forge-welded at low temperatures to enhance the knifes hardness.
As these are handmade items, the presence or absence of gaps may vary by product. Please purchase only if you understand this.
Forging
Becomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.
Sharpening ( Hatsuke)
Wielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.
Attaching the Handle (Etsuke)
This is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.
Blade Length about 180mm(7.1inch), Total Length: 318mm(12.5inch), Weight about 173g(6.1oz)
Item no.4580149741416
Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility.
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